includes personalized welcome, free cloakroom (and pass), aperitif served at your table or at the bar, reserved individual table, privileged service, program, water and coffee.

Duck foie gras, artichoke poivrade and tuffle condiment

Poached lobster,diced young vegetables,coral sauce

Fillet of beef Charolais, gnocchi au gratin, stewed-meat-and-vegetable

Crunchy-Lido covered in dark chocolate

1/2 bottle of a brand-name champagne* or 1/2 bottle of wine

250€/pers

Shellfish in a royale sauce, crab meat with herbs
Duck foie gras marinated in Armagnac, fruits, vegetables

Salmon steak cooked with the skin, confit of fennel
Piccata of veal, tomatoes, olives, confit of aubergine

Crunchy-Lido covered in dark chocolate


1/2 bottle of a brand-name champagne or 1/2 bottle of wine

190€/pers

Parmentier leek and potato soup, mushrooms with golden croûtons 
Creamy peas, french style garnish, almond milk
Finely sliced sea scallops, young vegetables in marinade
Thinly sliced smoked salmon, Spring vegetables, herb tartar, juniper

French-raised duckling, crushed spices, glazed turnips
Salmon steak cooked with the skin, confit of fennel

Brie de Meaux cheese, Isère Walnuts

Pistachio and pineapple blanc manger, lemon sorbet
Modern dessert of chocolate, caramel and dried fruits
Strawberry velouté, lemon glacé, crunchy meringues

1/2 bottle of champagne or 1/2 bottle of wine

160€/pers

Salmon gravlax, apple, fig, salad

Rostead free-range chicken breast,simmered vegetables

Modern dessert of chocolate, caramel and dried fruits

1/2 bottle of champagne or 1/2 bottle of wine

140€/pers

Crispy Romaine lettuce, farmhouse bread

Winter vegetables cooked in vegetable stock

Pineapple salad

1/2 bottle of champagne or 1/2 bottle of wine

Crispy garden vegetable salad

Ballotin of chicken thigh, matchstick french fries

Caramelized custard cream
or Sorbet selection

Coca – Cola or Fruit juice

30€/pers